HERRINGS
Rolled with Mustard & Pancetta

SERVES 4

INGREDIENTS

8 herring fillets
2 tbsp. Dijon mustard
8 thin slices pancetta
8 bay leaves
1 lemon, cut into 8 thin slices
1 tbsp olive oil

INSTRUCTIONS:

Heat oven to 220 C. Lay the fillets, skin-side down, brush them with the mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.
Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.

SOME MORE TASTY RECIPES

Baked Whiting with French Mustard Sauce

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HERRINGS
Rolled with Mustard & Pancetta

SERVES 4

INGREDIENTS

INSTRUCTIONS:

SOME MORE TASTY RECIPES

Salmon & Whiting Fish Balls

Thai Fish Cakes

Baked Cod and Chorizo

Baked Whiting with French Mustard Sauce

HERRINGS Rolled with Mustard & Pancetta

SERVES 4

INGREDIENTS

INSTRUCTIONS:

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SOME MORE TASTY RECIPES

Cookie and Privacy Settings

HERRINGS
Rolled with Mustard & Pancetta