GRILLED HALIBUT WITH SALT & VINEGAR POTAOTES

SERVES 4

INGREDIENTS

1 lb russet potatoes, peeled and cut into ½ inch-thick rounds
2 tbsp cider vinegar
2 tbsp olive oil, plus more for the grill
Kosher salt and black pepper
4-6 oz pieces of halibut
1 large red onion, sliced into ½ inch-thick rings
2 cups baby arugula
2 tbsp fresh lemon juice, plus lemon wedges for serving

INSTRUCTIONS:

Heat grill to medium-high. Divide the potatoes between 2 large pieces of heavy-duty foil, divide evenly and toss with vinegar, 1 tbsp of oil and ½ tsp each of salt and pepper. Fold the foil over the potatoes and seal the edges to form 2 packets. Place on grill and cook, turning once, until the potatoes are tender, 20 – 25 mins.
Meanwhile, rub the halibut and onion with the remaining tbsp of oil and season with ¼ tsp each of salt and pepper. After the potatoes have cooked for 15 mins, oil grill. Add the halibut and onion and cook until the halibut is opaque throughout, 3 – 5 mins per side, and the onion is tender, 4 – 5 mins per side.
In a small bowl, toss the arugula with the lemon juice. Top the halibut with the arugula and serve with the potatoes, onion and lemon wedges.

SOME MORE TASTY RECIPES

Sri Lankan-style Monkfish Curry

Cookie and Privacy Settings

How we use cookies

We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.

Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

Essential Website Cookies

These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

Because these cookies are strictly necessary to deliver the website, refuseing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.

We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.

We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.

Google Analytics Cookies

These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.

If you do not want that we track your visist to our site you can disable tracking in your browser here:

Other external services

We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.

Google Webfont Settings:

Google Map Settings:

Google reCaptcha Settings:

Vimeo and Youtube video embeds:

GRILLED HALIBUT WITH SALT & VINEGAR POTAOTES

SERVES 4

INGREDIENTS

INSTRUCTIONS:

SOME MORE TASTY RECIPES

Sri Lankan-style Monkfish Curry

Mackerel Escabeche

Salmon & Whiting Fish Balls

Thai Fish Cakes

GRILLED HALIBUT WITH SALT & VINEGAR POTAOTES

SERVES 4

INGREDIENTS

INSTRUCTIONS:

Share this recipe

SOME MORE TASTY RECIPES

Cookie and Privacy Settings