Many Brits have still never tasted this sweetest and meatiest of shellfish. This highly prized crustacean should be cherished and celebrated; if you are going to treat yourself go for the best. Our local lobster is a class apart from imported supermarket fare.
Males have denser, meatier flesh, but females have a more subtle flavour and an orange ‘coral’ roe that is often used to colour sauces. The best way to enjoy sweet lobster flesh is to cook them simply, either halved and grilled or baked, or boiled or steamed, and served with a butter sauce, lemon juice or mayonnaise.
Sold in three weights Small (400-600g), Medium (650-800g) and Large (800g +)