POACHED SALMON

With Tarragon

SERVES 4

INGREDIENTS

1 lemon
200g half-fat crème fraiche
small pack tarragon, leaves only, chopped
1 garlic clove, crushed to a paste
400g green beans, trimmed and halved
4 salmon fillets
cooked baby new potatoes to serve

INSTRUCTIONS:

Zest the lemon and cut into wedges. Mix together the crème fraiche, tarragon, garlic, lemon zest and a squeeze of juice, season to taste and set aside.
Bring a large shallow pan of salted water to the bowl and cook the green beans for 3 mins until just done. Remove with a slotted spoon, drain and cool under cold running water before tossing with the crème fraiche mixture.
Bring the pan back to the boil, then turn the heat down to a very gentle simmer and slide in the salmon pieces. Poach for 8-10mins or until cooked to your liking. Remove from the pan and put on kitchen paper before plating up. Serve with the green beans and baby new potatoes.

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POACHED SALMON

With Tarragon

SERVES 4

INGREDIENTS

INSTRUCTIONS:

SOME MORE TASTY RECIPES

Salmon & Whiting Fish Balls

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Baked Whiting with French Mustard Sauce

POACHED SALMON

With Tarragon

SERVES 4

INGREDIENTS

INSTRUCTIONS:

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SOME MORE TASTY RECIPES

Cookie and Privacy Settings